Total TimePrep: 20 min. Bake: 40 min.
this is a great recipe and even though i would prefer fresh peaches I found this recipe to use the canned peaches i haven’t used
This really isnt a comment but can u make this a few days ahead of time?
Love this recipe! I bake the crust alittle harder so it doesn't get quite so soggy. I used 1 -15 oz bag of frozen peach slices and 1 15 oz bag of frozen whole strawberries with 1 tbs of brown sugar to sweeten them, the crust and crisp had enough sugar to balance out the dish for me!
It tells me to mix different things but then it doesn't tell me what to do I mix the flour the Badder What is that go does it go on the bottom of the Pan
Quick and easy recipe, made it for a church celebration, It definitely a hit.
peaches from can? why? i use real fresh peaches peel and slices taste better than cans.
Great Base recipe to play with... the crust and topping were perfect crunchiness and perfect amount of filling for each. Sometimes recipes dont have enouph topping this was perfect! I used 7x11 glass dish instead and it was a nice deep dish version and fit clean to the top of the dish. My husband asked me to be sure to save the recipe... I used my kitch aid for the crust and topping
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Delicious crisp! I used a combination of canned peaches and defrosted frozen fruit for the filling. My husband and I really enjoyed this.
I love peach crisp, and this is a tasty recipe. I think the calorie count is wrong though. I made alterations to the recipe to reduce the sugar and butter.....and when I added the numbers up, I came up with a number (even double checking my numbers) higher than the one given for 8 servings.