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Peach Crisp

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    8 servings


  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 cans (15-1/4 ounces each) sliced peaches
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1-1/2 cups old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 5 tablespoons cold butter, cubed


  • Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes.
  • Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches.
  • Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts
1 serving: 596 calories, 20g fat (12g saturated fat), 50mg cholesterol, 239mg sodium, 101g carbohydrate (72g sugars, 3g fiber), 4g protein.

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Average Rating:
  • Aleiah
    Sep 22, 2020

    this is a great recipe and even though i would prefer fresh peaches I found this recipe to use the canned peaches i haven’t used

  • Mandy
    Jul 9, 2020

    This really isnt a comment but can u make this a few days ahead of time?

  • Kiley
    Apr 26, 2020

    Love this recipe! I bake the crust alittle harder so it doesn't get quite so soggy. I used 1 -15 oz bag of frozen peach slices and 1 15 oz bag of frozen whole strawberries with 1 tbs of brown sugar to sweeten them, the crust and crisp had enough sugar to balance out the dish for me!

  • Sheila
    Mar 21, 2020

    It tells me to mix different things but then it doesn't tell me what to do I mix the flour the Badder What is that go does it go on the bottom of the Pan

  • Naresa
    Jul 1, 2019

    Quick and easy recipe, made it for a church celebration, It definitely a hit.

  • Donatella
    Jun 19, 2019

    peaches from can? why? i use real fresh peaches peel and slices taste better than cans.

  • Harmony
    Feb 12, 2019

    Great Base recipe to play with... the crust and topping were perfect crunchiness and perfect amount of filling for each. Sometimes recipes dont have enouph topping this was perfect! I used 7x11 glass dish instead and it was a nice deep dish version and fit clean to the top of the dish. My husband asked me to be sure to save the recipe... I used my kitch aid for the crust and topping

  • normajean11
    Dec 2, 2018

    No comment left

  • GigiMarieMeme
    Feb 25, 2018

    Delicious crisp! I used a combination of canned peaches and defrosted frozen fruit for the filling. My husband and I really enjoyed this.

  • preachermom
    Feb 3, 2018

    I love peach crisp, and this is a tasty recipe. I think the calorie count is wrong though. I made alterations to the recipe to reduce the sugar and butter.....and when I added the numbers up, I came up with a number (even double checking my numbers) higher than the one given for 8 servings.