Peach Crumb Bars
I had the most beautiful peaches and really wanted to bake with them. I started with my blueberry crumb bar recipe, and after a couple of tries, I am so happy with the results. My co-worker taste-testers are, too! —Amy Burns, Newman, Illinois
Reviews
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I have some beautiful just ripe peaches and went looking for a recipe to bake with them. I came across this recipe and saw that it was rated with five stars so I thought I'd give it a try. Unfortunately I do not share the high opinion of this recipe with the other reviewers. The number of peaches (9) is not a clear enough amount as the size of peaches varies greatly, perhaps a cup amount? In addition the use of shortening offered up a tasteless topping and crust. I could try to change it with the addition of slivered almonds or oats by I'm not going to bother, I'll find another recipe.
I haven’t tried these yet, but I wondered if they can be frozen for a later date?
IF YOU HAVE A PROBLEM WITH THE PLATFORM DIRECT YOUR COMPLAINTS TO TOH! I’m sure they do not read each review. These sound delicious. I think I will try them with butter instead of shortening.
SHORTENING?!?!? How about butter instead ... That work?
Made these to bring to a school potluck dinner and everyone loved them! (It was for my sons Speech team, so I labeled the bars "Speach Crumb Bars" - haha!) The touch of cinnamon is especially nice with the peaches. The fresh peaches at my grocery didn't look great so I used a 28-ounce can of yellow cling peach halves instead, and the bars were delicious.
While I was trying to copy this recipe, those pop up ads kept coming up
I haven't made it, but will as soon as good peaches are available in my area. Sounds delicious
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Love these! I have also used Gf flour and they wonderful!