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Peach Crumble Dessert

Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. —Nancy Horsburgh, Everett, Ontario
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    12 servings

Ingredients

  • 6 cups sliced peeled ripe peaches
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 large egg, room temperature, lightly beaten
  • 1/2 cup butter, melted and cooled
  • Vanilla ice cream, optional

Directions

  • Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.
  • Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.
  • Bake 35-40 minutes. If desired, serve with ice cream.

Test Kitchen Tips
  • Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon’s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.
  • Go for freshly squeezed lemon juice when preparing this recipe. Bottled lemon juice, which is from concentrate, won’t provide the same bright, fresh flavor.
  • Try some of our favorite peach dessert recipes.
  • Nutrition Facts
    1 serving: 237 calories, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein.

    Reviews

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    Average Rating:
    • Wendy
      Sep 26, 2020

      I made this in a deep 10 inch pie plate. It tasted very good. Make sure you cook it thoroughly. I think mine was slightly underdone in the middle even though it seemed done…brown and firm. It is an easy recipe and I will be making it again.

    • dmkinsey
      Aug 6, 2020

      So good! I made this for dessert last night, and my family really liked it. Easy and delicious! I'll be making this again.

    • inthesky1
      Aug 5, 2020

      We love this easy peach crumble. Comes out perfectly every time! The family loves it.

    • Lynn
      Aug 4, 2020

      This crumble is absolutely delicious. Made it today. The only changes I made were minor: mixed dry ingredients together and then tossed with peaches rather than sprinkling over peaches, and added butter right into crumble topping mixture rather than pouring on top. Lovely, crunchy, buttery topping. Like this so much better than the cobble recipes I've tried. Winner.

    • Diane32277
      Aug 2, 2020

      No comment left

    • EileenCu
      Jul 28, 2020

      One word.. AMAZING!!!

    • angelasandoval
      Jun 20, 2020

      I didn't have quite enough peaches, so I added some blueberries...other than that, made according to the recipe. It was a hit with my crowd!

    • kayjayc
      Aug 27, 2019

      I have made this countless times as written and modified according to our palates and fruit on hand. Yesterday I added fresh raspberries and blueberries with the peaches. The acidity of the lemon juice and peel give it a slight tartness to balance the sweetness of the sugars. I do use only half the amounts of sugars as fresh native fruit has natural sweetness. The topping is the best part! The crunch gives texture to the soft fruit underneath. No matter what you call it, it is a bowl of deliciousness with whipped cream on top! Thanks for sharing.

    • lpolynn
      Aug 25, 2019

      I added a cup of fresh blueberries to the peaches and tossed the fruit with the lemon juice and then with the brown sugar flour and cinnamon. I did not add the zest. I added a teaspoon of cinnamon to the topping. I baked it in a Corningware baking dish. Made this for my family and son's family and got rave reviews. I will definitely make this again.

    • Judy
      Aug 5, 2019

      I would say this is NOT a crumble, but a cobbler as it has no oats in the topping, that is why is was like a cake - make sense?