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Peach-Filled Pastries

Total Time

Prep: 20 min. + cooling

Makes

6 servings

When your family has a taste for pie but time is ticking away, make this fast and fruity dessert. For a tasty twist, use cherry pie filling instead.
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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon water
  • 1-1/2 teaspoons sugar
  • 1 can (21 ounces) peach or cherry pie filling
  • 1/4 teaspoon almond extract
  • 2 cups whipped topping

Directions

  1. On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold lines into three pieces. Cut each piece in half widthwise; place on an ungreased baking sheet.
  2. Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
  3. Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops.

Nutrition Facts

1 each: 364 calories, 15g fat (7g saturated fat), 0 cholesterol, 161mg sodium, 51g carbohydrate (23g sugars, 4g fiber), 5g protein.

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