Peach-Glazed Ribs

Name: Peach-Glazed Ribs
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings.
Ingredients: 3 to 4 pounds pork baby back ribs, cut into serving-size pieces; 1 can (15-1/4 ounces) peach halves, drained; 1/3 cup soy sauce; 1/4 cup canola oil; 1/4 cup honey; 2 tablespoons brown sugar; 1 teaspoon sesame seeds, toasted; 1 garlic clove, peeled; 1/4 teaspoon ground ginger

For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. —Sharon Taylor, Columbia, South Carolina

Ingredients

3 to 4 pounds pork baby back ribs, cut into serving-size pieces
1 can (15-1/4 ounces) peach halves, drained
1/3 cup soy sauce
1/4 cup canola oil
1/4 cup honey
2 tablespoons brown sugar
1 teaspoon sesame seeds, toasted
1 garlic clove, peeled
1/4 teaspoon ground ginger

Directions

Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan. Grill, covered, over indirect medium heat for 60 minutes, turning occasionally.
Meanwhile, in a blender, combine the remaining ingredients; cover and process until smooth. Baste ribs.
Grill until meat is tender and juices run clear, 15-20 minutes longer, basting occasionally with remaining sauce.

Nutrition Facts

1 each: 568 calories, 40g fat (13g saturated fat), 122mg cholesterol, 930mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 28g protein.

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