Peach Mallow Pie
Marshmallows give this dessert a wonderful light texture. I've made it with strawberries and raspberries, too.—Judie Anglen, Riverton, Wyoming
Ingredients
- 35 large marshmallows
- 1/2 cup milk
- 1-1/2 cups frozen sliced peaches, thawed or1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
- 1/8 teaspoon almond extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
