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Peach Mango Caprese Salad

Summer in the Midwest offers a bounty of fresh produce. I wanted to come up with something new from the harvest, and this bright, flavorful salad is the refreshing end result. —Richard A Robinson, Park Forest, Illinois
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 6 servings


  • 2 medium peaches, cut into 1/2-inch pieces
  • 2 cups grape tomatoes, halved
  • 1 carton (8 ounces) fresh mozzarella cheese pearls, drained
  • 1 cup chopped peeled mango
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced fresh basil
  • 3 tablespoons balsamic vinegar
  • 3 fresh basil leaves
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup olive oil


  • Place the first 6 ingredients in a large bowl. For dressing, place vinegar, basil, honey, salt and pepper in blender. While processing, gradually add oil in a steady stream. Pour over peach mixture; gently toss to coat. Refrigerate until serving. Garnish with additional basil.
Nutrition Facts
3/4 cup: 248 calories, 17g fat (7g saturated fat), 30mg cholesterol, 156mg sodium, 16g carbohydrate (14g sugars, 2g fiber), 8g protein.

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Average Rating:
  • Connie
    Jun 26, 2020

    Great salad, the only change I would make is to use white balsamic vinegar! The dark changed the bright color of the salad!

  • Dawn
    Sep 30, 2019

    This is absolutely delicious!! I used cherry tomatoes from my garden as well. It's even great a few days later.

  • pattiejean
    Jul 30, 2019

    Delicious summer recipe! I used only mango as I do not have ripe peaches yet; I'm looking forward to making it again when my peaches are ripe at the end of the summer. I couldn't find the mozzarella pearls, so I bought a fresh mozzarella ball and cut it into small pieces.

  • kimspacc
    Jul 26, 2019

    Flavorful dressing and a great way to use up fresh summer fruit and herbs.

  • rwippel
    Jul 25, 2019

    No comment left

  • annrms
    Jul 25, 2019

    Made a half a recipe and skipped the cilantro. Loved the sweetness of the fruit. The dressing is great...used less honey and a touch more black pepper. It's a great summer recipe.

  • sgronholz
    Jul 24, 2019

    Wow...what an amazing salad! Rather than getting out my blender to mix up the dressing, I minced the basil and placed the remaining dressing ingredients in a small jar with a lid...shaking worked great. I will definitely be making this again!

  • Debglass11
    Jul 22, 2019

    We loved this salad! I used fresh parsley in place of the cilantro, since that's what I had on hand. Nice fresh flavors and the mozzarella pearls added a delicious creamy and salty element. Great side for cookouts or a light lunch. Definitely will make again!

  • Katisha
    Jul 3, 2019

    Wonderful fresh flavors! The only change I made was to use fresh mint instead of the cilantro. I was very happy with the outcome!

  • almch
    Jul 2, 2019

    Delicious! Everyone in my family loved it. My only other comment is that the volume of dressing wasn't really enough to mix well in my blender. It works better if you chop the basil finely then mix the dressing as you would any other oil and vinegar dressing.