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Peach Mousse

Total Time

Prep: 20 min. + chilling

Makes

8 servings

This smooth, creamy dessert is a light and refreshing finish for a special meal. Our children and grandchildren think it's yummy! A garnish of peach slices or other fresh fruit really dresses up the individual servings. -Launa Shoemaker, Landrum, South Carolina

Ingredients

  • 1 package (3 ounces) peach or orange gelatin
  • 1 cup boiling water
  • 3 medium ripe peaches, sliced
  • 2 tablespoons honey
  • 1/4 teaspoon almond extract
  • 1/2 cup heavy whipping cream, whipped or 1 cup whipped topping
  • Fresh mint and additional peach slices, optional

Directions

  1. In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours.
  2. In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.

Nutrition Facts

1 each: 46 calories, 1g fat, 1mg cholesterol, 23mg sodium, 10g carbohydrate, 1g protein.

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