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Peach Strawberry Pie

Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 graham cracker crust (9 inches)
  • 1 can (15-1/4 ounces) sliced peaches, well drained
  • 3 cups sliced fresh strawberries
  • 1 carton (16 ounces) strawberry glaze

Directions

  1. In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
  2. Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.
Editor's Note: This pie is best eaten the same day it's prepared.

Nutrition Facts

1 slice: 344 calories, 15g fat (7g saturated fat), 31mg cholesterol, 268mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 4g protein.

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