Save on Pinterest

Peach Waffle Syrup

"I make this sweet chunky syrup on Saturday mornings when my husband and I have extra time," says Kristina Dalton of Coker, Alabama. "You can substitute fresh or canned peaches," she notes.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 cups

Ingredients

  • 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
  • 2 cups water
  • 1/2 to 2/3 cup confectioners' sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  • In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  • Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts
1/4 cup: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • hkarow9713
    Mar 26, 2016

    I've tried other syrup recipes and thus is by far my favorite and it is extremely easy to make. It's got great flavor and if you don't want it really thick, just cut back on the cornstarch mixture. Defintely a keeper.

  • danali2001
    Oct 17, 2012

    No comment left

  • annie1992
    Jul 27, 2011

    This was a delicious topping for pancakes and waffles when fruit is in season, although I did reduce the sugar. I used fresh local peaches and they were so sweet they didn't need all the sugar, I used about 1/4 cup.I make fruit syrups with 4 cups fruit, 4 cups sugar, 3 tbls lemon juice, 1/2 package of SureJell, bring to a boil, boil to minutes and can it. If it thickens, just shake the jar or stir before using. You can use any fruit you like and add spices as you wish. Almond extract is good with cherry, cinnamon and nutmeg with apple, etc. If I were going to can this recipe I'd leave out the cornstarch, which breaks down during canning and isn't advised, and thicken when I was ready to use it.

  • greatmum
    Jun 11, 2009

    If not able to can, perhaps freeze? I'm going to try it!Greatmum

  • bbopTX
    Jul 24, 2008

    Do you know if this can be canned? The same as would would jelly, etc 

  • Amy Jean
    Jul 24, 2008

    This was a great recipe! Perfect for the fresh summer peaches I got at the farmers market. I used about 1 cup of sugar to add a little extra sweetness.