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Peach Wine Coolers

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    9 servings


  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1/2 cup brandy
  • 1/3 cup honey
  • 1/2 lemon, very thinly sliced
  • 1 bottle (750 milliliters) dry white wine
  • 1-1/2 cups carbonated water, chilled
  • Ice cubes


  • In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
  • Just before serving, stir in sparkling water. Serve over ice.
Nutrition Facts
3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.

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Average Rating:
  • preachermom
    May 19, 2016

    Fresh peaches from my tree, a little apricot brandy......yum! My husband particularly enjoyed eating the peaches when the drink was gone.

  • lorrainemscott
    Jul 15, 2012

    No comment left