Peach Wine Coolers
The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California
Total TimePrep: 15 min. + chilling
Fresh peaches from my tree, a little apricot brandy......yum! My husband particularly enjoyed eating the peaches when the drink was gone.
No comment left