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Peach Wine Coolers

Total Time

Prep: 15 min. + chilling

Makes

9 servings

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!—Annie Hendricks, Burbank, California
Peach Wine Coolers Recipe photo by Taste of Home

Ingredients

  • 2 cups frozen unsweetened sliced peaches, thawed
  • 1/2 cup brandy
  • 1/3 cup honey
  • 1/2 lemon, very thinly sliced
  • 1 bottle (750 milliliters) dry white wine
  • 1-1/2 cups carbonated water, chilled
  • Ice cubes

Directions

  1. In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled.
  2. Just before serving, stir in sparkling water. Serve over ice.

Nutrition Facts

3/4 cup: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 0 protein.

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