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Peaches and Cream for 2

Total Time

Prep: 15 min. Bake: 30 min.

Makes

2 servings

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

Ingredients

  • 1/3 cup sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced peeled peaches (about 3 medium)
  • 1/3 cup heavy whipping cream

Directions

  1. In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla.
  2. Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.

Nutrition Facts

3/4 cup: 341 calories, 15g fat (9g saturated fat), 54mg cholesterol, 15mg sodium, 53g carbohydrate (48g sugars, 3g fiber), 2g protein.

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