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Peaches and Cream Whiskey Loaf

Total Time

Prep: 20 min. Bake: 1 hour + cooling

Makes

1 loaf (12 pieces)

I love when fresh peaches are in season! This recipe is sweet from the peaches, yet it also has a slight tang from the whiskey. It stars as a perfect after-dinner treat but is just as good with morning coffee. It also makes a welcome gift for neighbors and friends. —Anne Ormond, Dover, New Hampshire
Peaches and Cream Whiskey Loaf Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1-1/4 teaspoons baking soda
  • 2 large eggs, room temperature
  • 1/3 cup sour cream
  • 1/4 cup canola oil
  • 2 tablespoons peach whiskey or whiskey
  • 1 cup chopped peeled fresh peaches
  • 1/2 cup chopped pecans
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons 2% milk
  • 1 tablespoon peach whiskey or whiskey

Directions

  1. Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans.
  2. Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted into center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set.

Can you freeze Peaches and Cream Whiskey Loaf?

Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts

1 piece: 273 calories, 10g fat (2g saturated fat), 33mg cholesterol, 151mg sodium, 42g carbohydrate (29g sugars, 1g fiber), 3g protein.

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