Perfect for parties and potlucks, this sweet and creamy treat will earn you rave reviews from all. The pecan shortbread crust makes it irresistible. —Nancye Thompson, Paducah, Kentucky
Peaches & Cream Dessert Recipe photo by Taste of Home
6 cups fresh or frozen sliced peeled peaches, thawed
1/3 cup unsweetened pineapple juice
Directions
In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.
In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.
Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight.
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Average Rating:
Jan77Kar
Sep 10, 2017
Made this gluten free so had to add pecans to the cookies in food processor and I baked the crust for 10 minutes so it would stand up longer. Great alternative to peach cobbler with fresh peaches.
zippee-0415
Aug 5, 2017
I've been making this recipe for two years and it's wonderful. Make the day before for best results.
DeepSorrow
Jun 19, 2013
Very tasty, and easy to make. Didn't quite set up all the way though.
voodoowitch
Apr 5, 2013
It was good but I just wasn't wowed by it. It turned out well just not worthy of my favorites cook book.
Rmalas
Jan 4, 2013
No comment left
donnal777
Sep 9, 2012
This is one of my favorite summer desserts when peaches are in season! I have made it three or four times and it is always raved about!
DeepSorrow
Sep 8, 2012
Very tasty, and excellent summer dessert.
dardar2002
Sep 5, 2012
I made this for Mondays dessert, my family loved it. I gave the recipe to my daughter in laws to take home.
Diane Cormack
Sep 4, 2012
Made with fresh peaches, it was easy and quite tasty. Next time I will slice peaches thinner to make cutting into them when eating a bit easier. Quite a light and refreshing dessert.
Reviews
Made this gluten free so had to add pecans to the cookies in food processor and I baked the crust for 10 minutes so it would stand up longer. Great alternative to peach cobbler with fresh peaches.
I've been making this recipe for two years and it's wonderful. Make the day before for best results.
Very tasty, and easy to make. Didn't quite set up all the way though.
It was good but I just wasn't wowed by it. It turned out well just not worthy of my favorites cook book.
No comment left
This is one of my favorite summer desserts when peaches are in season! I have made it three or four times and it is always raved about!
Very tasty, and excellent summer dessert.
I made this for Mondays dessert, my family loved it. I gave the recipe to my daughter in laws to take home.
Made with fresh peaches, it was easy and quite tasty. Next time I will slice peaches thinner to make cutting into them when eating a bit easier. Quite a light and refreshing dessert.
No comment left