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Peaches ‘n’ Cream Graham Dessert

Total Time

Prep: 20 min. + chilling


4 servings

Updated: Jan. 29, 2022
Sweet juicy peaches, a fluffy filling and a graham cracker crust make this creamy dessert a fitting finish to any warm-weather meal. You'll be glad it makes four servings because it tastes too good to have just one. Karen Oakes of Wichita, Kansas sent in the recipe.


  • 2/3 cup graham cracker crumbs
  • 4-1/2 teaspoons sugar
  • 2 tablespoons butter, melted
  • 10 large marshmallows
  • 2 tablespoons orange juice
  • 4-1/2 teaspoons confectioners' sugar
  • 1/2 cup heavy whipping cream
  • 1 cup chopped peeled fresh or frozen unsweetened peaches, thawed


  1. Line an 8x4-in. loaf pan with plastic wrap; coat with cooking spray. In a small bowl, combine the cracker crumbs, sugar and butter. Reserve 2 tablespoons for topping. Press remaining crumb mixture into prepared pan; set aside.
  2. In a microwave-safe bowl, melt marshmallows with orange juice; stir until smooth. Cool. Whisk in confectioners' sugar until smooth. In a small bowl, beat cream until stiff peaks form. Fold into marshmallow mixture. Fold in peaches.
  3. Pour over crust. Sprinkle with reserved crumb mixture. Cover and refrigerate overnight. Using plastic wrap, lift dessert out of pan; cut into four pieces.

Nutrition Facts

1 piece: 295 calories, 15g fat (9g saturated fat), 51mg cholesterol, 140mg sodium, 39g carbohydrate (25g sugars, 1g fiber), 3g protein.

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