Peaches ‘n’ Cream Pizza
“With a crispy crust, this sweet pizza is topped with almond-flavored cream cheese and a tantalizing peach-pie filling,” writes Linda Patrick of Houston, Texas. “I get rave reviews every time I serve it.”
Ingredients
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 1 can (21 ounces) peach pie filling
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons cold butter
- 1/2 cup sliced almonds
Reviews
I feel like the amount of dough does not match the amount of toppings. There is just too much topping, making it a mess that is hard to eat and not very good. 2.2 stars
Delicious and you can really get creative with other toppings!
The best thing ever!! I like to switch it up with different fillings. It's so good!
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5 STARS EXCELLENT
I love this simple elegant desert. To me it's a special desert for when company comes over and I make it often. I do add in fresh peaches and extra brown sugar topping. Thank you, Linda Patrick, for sharing this wonderful recipe! p.s. I'd give it 4 Stars but the stars didn't come up for me to rate.
This is delicious. I made it for our dessert for Father's Day dinner. Very quick and easy. I made it the night before and just kept it in the refrigerator.
Sounds delicious, but I have a problem with the nutrition facts--they are totally useless when there isn't a specific serving size and the recipe doesn't give an exact number of people it serves.
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