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Peaches ‘n’ Cream Salad

Total Time

Prep: 15 min. + chilling

Makes

9 servings

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. —Sue Braunschweig, Delafield, Wisconsin

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 3/4 cup boiling water
  • 1 cup orange juice
  • 1 envelope whipped topping mix (Dream Whip)
  • 3 ounces cream cheese, softened
  • 1/4 cup chopped pecans, optional
  • PEACH LAYER:
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 can (21 ounces) peach pie filling

Directions

  1. In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm.
  2. For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

Nutrition Facts

1 each: 198 calories, 4g fat (3g saturated fat), 10mg cholesterol, 82mg sodium, 37g carbohydrate (35g sugars, 1g fiber), 3g protein.

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