Peaches with Lemon Cream

Directions

• In a small bowl, beat cream until it begins to thicken. Add the brown sugar, vanilla and lemon zest; beat until stiff peaks form. Cover and refrigerate until serving.
• Brush cut sides of peaches with oil; place cut side down on grill rack. Grill, covered, over medium heat for 10-12 minutes or until peaches are tender and begin to caramelize.
• Place peaches on dessert plates; fill with lemon cream mixture.