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Peachy Baby Back Ribs

Total Time

Prep: 15 min. Cook: 6 hours

Makes

6 servings

It's easy to get a smoky outdoor barbecue flavor from your slow cooker. Trust me, I've fooled many people on more than one occasion with these ribs. —Mary Louise Lever, Rome, Georgia
Peachy Baby Back Ribs Recipe photo by Taste of Home

Ingredients

  • 2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce
  • 1 can (15 ounces) sliced peaches, drained and halved crosswise
  • 1 medium onion, chopped
  • 3/4 cup jalapeno pepper jelly
  • 1/2 cup pickled hot jalapeno slices
  • 6 pounds pork baby back ribs, well-trimmed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Thinly sliced green onions

Directions

  1. In a large bowl, mix the first 5 ingredients. Cut ribs into 3-rib portions; sprinkle with salt and pepper. Place half the ribs in a 6-qt. slow cooker; pour half the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender.
  2. Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken if desired. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.

Nutrition Facts

1 serving: 1019 calories, 43g fat (15g saturated fat), 163mg cholesterol, 2466mg sodium, 110g carbohydrate (87g sugars, 3g fiber), 46g protein.

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