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Peachy Blueberry Cobblers

Total Time

Prep: 10 min. Bake: 30 min.

Makes

2 servings

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 3/4 to 1 cup fresh or frozen sliced peeled peaches, thawed
  • 1/4 cup fresh or frozen blueberries, thawed
  • Vanilla ice cream, optional

Directions

  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz. ramekins or custard cups coated with cooking spray. Top with peaches and blueberries.
  2. Bake at 350° for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired.

Nutrition Facts

1 each: 300 calories, 12g fat (7g saturated fat), 33mg cholesterol, 528mg sodium, 46g carbohydrate (32g sugars, 2g fiber), 3g protein.

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