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Peachy Cheese Danish

"I've prepared these rich sweet rolls for late-night snacks and for breakfast when we have guests, but they're a hit anytime," writes field editor Carolyn Kyzer from Alexander, Arkansas.
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 8 teaspoons peach preserves or flavor of your choice
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 teaspoons whole milk

Directions

  • Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7x3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.
  • Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack.
  • For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops.
Nutrition Facts
1 piece: 435 calories, 22g fat (9g saturated fat), 31mg cholesterol, 530mg sodium, 52g carbohydrate (32g sugars, 0 fiber), 6g protein.
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