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Peachy Chicken

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

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Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1/2 cup packed brown sugar
  • 1/2 cup orange juice
  • 1 envelope onion soup mix
  • Hot cooked rice, optional

Directions

  1. In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan.
  2. Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired.

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