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Peachy Moist Muffins

Name: Peachy Moist Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 1 cup chopped pecans; 3/4 cup sugar; 1-1/2 teaspoons baking powder; 1 large egg, lightly beaten; 1/2 cup peach or vanilla yogurt; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1 cup chopped peeled fresh or well-drained canned peaches

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

about 1 dozen

Updated: Oct. 01, 2022

Whenever I make these, I always get compliments because of their sweet and tender texture. I'm sure your family will agree that these delicious muffins are just "peachy"!

Peachy Moist Muffins Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
1 cup chopped pecans
3/4 cup sugar
1-1/2 teaspoons baking powder
1 large egg, lightly beaten
1/2 cup peach or vanilla yogurt
1/2 cup melted butter
1 teaspoon vanilla extract
1 cup chopped peeled fresh or well-drained canned peaches

Directions

In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Peachy Moist Muffins

Ingredients

Directions

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