Peachy Orange Sauce for Ham

Directions

• Drain peaches, reserving 1-1/2 cups syrup; set syrup and peaches aside. In a large saucepan, combine the sugar, cornstarch, mustard, seasoned salt and paprika. Stir in the water, orange juice, vinegar and reserved syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add peaches. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with ham.