Save on Pinterest

Peachy Phyllo Packets

Total Time

Prep: 30 min. + standing Bake: 15 min.


6 servings

Flaky layers of pastry surround a warm, spiced filling of fresh peaches and raisins. “Everyone loves these. They’re so good and quick to make,” says Agnes Ward of Stratford, Ontario.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 2 cups chopped peeled fresh peaches
  • 2 tablespoons raisins
  • 1 tablespoon lemon juice
  • 3 tablespoons plus 1-1/2 teaspoons brown sugar, divided
  • 2 teaspoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon, divided
  • 1/8 teaspoon ground ginger
  • 2 tablespoons dry bread crumbs
  • 12 sheets phyllo dough (14 inches x 9 inches)
  • Butter-flavored cooking spray
  • 1 teaspoon sugar
  • Dash ground cinnamon


  1. In a small bowl, combine the peaches, raisins, lemon juice, 3 tablespoons brown sugar, tapioca, 1/4 teaspoon cinnamon and ginger; let stand for 10 minutes. In another small bowl, combine bread crumbs with the remaining brown sugar and cinnamon.
  2. Spray one sheet of phyllo dough with butter-flavored spray. Sprinkle with 1-1/4 teaspoons bread crumb mixture. Cover with a second sheet of phyllo. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
  3. Fold stack in half widthwise; spray with butter-flavored spray. Spoon 1/3 cup filling onto phyllo about 2 in. from the bottom edge. Fold sides and bottom edge over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat.
  4. Spray packets with butter-flavored spray. Combine sugar and cinnamon; sprinkle over the top. Bake at 375° for 12-15 minutes or until golden brown.

Nutrition Facts

1 each: 141 calories, 1g fat (0 saturated fat), 0 cholesterol, 113mg sodium, 33g carbohydrate (17g sugars, 2g fiber), 3g protein.

Recommended Video