Peachy Pork Steaks
My mom has been preparing this pork dish for years. She always found it a surefire way to get picky children to eat meat. No one can refuse these succulent steaks!
Ingredients
- 4 pork blade steaks (1/2 inch thick and 7 ounces each), trimmed
- 2 tablespoons canola oil
- 3/4 teaspoon dried basil
- 1/4 teaspoon salt
- Dash pepper
- 1 can (15-1/4 ounces) sliced peaches in syrup, undrained
- 2 tablespoons white vinegar
- 1 tablespoon beef bouillon granules
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Hot cooked rice
Reviews
Love this recipe!! Have made this several times. I use my electric frying pan turns out great every time!
I was totally surprised that my family didn't like this dish as they love peaches.. It makes a beautiful presentation. We were given a quarter of a hog for Christmas and I have been searching various ways to fix it. I was told they would rather have it pan fried and served with BBQ sauce; I tried.
It was a great receipe! Family loved it!
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Sorry I meant electric skillet I think.
This recipe is great! I have made one quite simular for years. I use the electric pan fryer instead at simmer. Love it! If you do it that way do not add the rice until about 20 minutes until done. I think I like the slow cooker better just because I can put it on and leave it alone to cook! I also add Lowrey salt and oregano.