Save on Pinterest

Peachy Shrimp Tacos

Total Time

Prep/Total Time: 10 min.


6 servings

"With three always-on-the-go teens, we often only have about 10 minutes to prepare dinner. This simple recipe has become a family favorite. You may use flour tortillas or even hard taco shells, but I like to use corn tortillas because of their slightly higher fiber content.” Fabulous flavor! Veronica Callaghan - Glastonbury, Connecticut


  • 1 cup salsa
  • 1 cup frozen unsweetened sliced peaches, thawed and diced
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 tablespoon minced fresh cilantro
  • 1-1/2 cups shredded Chinese or napa cabbage
  • 6 corn tortillas (6 inches), warmed


  1. In a large skillet, combine salsa and peaches over medium heat until warmed. Add shrimp and cilantro; cook and stir until heated through.
  2. Place 1/4 cupful cabbage down the center of each tortilla; top with a scant 1/2 cupful shrimp mixture.

Nutrition Facts

1 taco: 165 calories, 2g fat (0 saturated fat), 115mg cholesterol, 308mg sodium, 19g carbohydrate (4g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1 starch.

Recommended Video

More from Taste of Home