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Peanut Bread

This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (1-1/2 pounds)

Ingredients

  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1/2 cup peanut butter
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 134 calories, 4g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 5g protein.

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