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Peanut Butter and Jelly French Toast

I've always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. —Flo Burtnett, Gage, Oklahoma
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 3/4 cup peanut butter
  • 12 slices bread
  • 6 tablespoons jelly or jam
  • 3 large eggs
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter


  • Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture.
  • In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
Nutrition Facts
1 piece: 450 calories, 22g fat (5g saturated fat), 96mg cholesterol, 567mg sodium, 50g carbohydrate (20g sugars, 3g fiber), 16g protein.

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