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Peanut Butter and Jelly Overnight Oats

This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 servings


  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1-1/2 cups 2% milk
  • 1-1/3 cups old-fashioned oats
  • 1/4 cup strawberry jelly


  • In a small bowl, beat peanut butter and honey until smooth. Gradually add the milk until smooth. Add the oats and mix to combine. Refrigerate, covered, overnight.
  • Whisk the jelly slightly and swirl 1 tablespoon into each serving.
Nutrition Facts
1 serving: 323 calories, 12g fat (3g saturated fat), 7mg cholesterol, 112mg sodium, 48g carbohydrate (27g sugars, 3g fiber), 10g protein.

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Average Rating:
  • sstetzel
    Jan 13, 2020

    I'm not a fan of cooked oatmeal because of that pasty mouth-feel it give but this was great! I added more oats for a thicker texture and gave my serving a quick zap in the microwave. Hubby swirled jam in his but I opted for fresh berries to reduce the added sugar. If you're a peanut butter lover (or any other nut butter) I highly recommend you give this a try!

    Nov 25, 2019

    I am a big fan of the combo, peanut butter and jelly, so this was the perfect breakfast for me. It's almost like a morning treat! The oatmeal was creamy and tasty yet I'll reduce the amount of jelly next time, or will use a sugar-free jelly instead to make it healthier.