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Peanut Butter Brownies

A friend shared this peanutty brownie recipe with me when I was a teen, and I've been making them ever since. They're scrumptious!—Linda Wales, Millerton, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    about 2 dozen

Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup peanut butter
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 cup all-purpose flour
  • 2/3 cup baking cocoa
  • 2 teaspoons baking powder

Directions

  • In a bowl, cream butter, peanut butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and baking powder; add to creamed mixture just until blended. Pour into a greased 13x9-in. baking pan. Bake at 350° for 22-28 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 190 calories, 10g fat (4g saturated fat), 49mg cholesterol, 129mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 4g protein.
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