Save on Pinterest

Peanut Butter Chip Cookies

These cookies are so yummy that we bake them a few times a month. For a fun change of pace, use vanilla or butterscotch chips or mix several different chips together.—Anne Wegener, Springville, Indiana
  • Total Time
    Prep: 20 min. Bake: 10 min./batch
  • Makes
    4 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • Additional sugar

Directions

  • In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. Beat in egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture; beat until well combined. Stir in chocolate chips.
  • Shape into 1-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Flatten if desired. Bake at 375° for 7-9 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
2 each: 162 calories, 8g fat (4g saturated fat), 19mg cholesterol, 172mg sodium, 20g carbohydrate (12g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video