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Peanut Butter Chocolate Chip Brownies

Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 15 min. Bake: 45 min. + cooling
  • Makes
    2 dozen


  • 2/3 cup butter, softened
  • 2/3 cup peanut butter
  • 1-1/2 cups packed brown sugar
  • 1/2 cup sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (12 ounces) semisweet chocolate chips


  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips.
  • Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 273 calories, 14g fat (7g saturated fat), 45mg cholesterol, 158mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 4g protein.
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Average Rating:
  • Diona
    Nov 19, 2020

    Easy and so yummy and decadent

  • fleming
    Apr 24, 2020

    These bars are easy to make and are moist and hold together well. The peanut butter is not a very dominant flavor in these bars and will remind you of the chocolate chip bars made from the package recipe. I made these as directed with the ingredients listed, my bars were done in 35 minutes so be sure to check them after 30 minutes.

  • rebecca
    Mar 16, 2020

    No comment left

  • Chuck
    Feb 6, 2020

    Made these last weekend and only substitute I made was using mint chocolate chips which I found on sale. Guests loved them as did me and my wife. Will definitely make again.