Peanut Butter Chocolate Fudge
Total TimePrep: 20 min. Cook: 20 min. + chilling
Makes4 pounds (117 pieces)
I found the peanut butter layer to be a bit lack luster in flavor--I will try to amp up the peanut butter next time. good idea though.
My kids love this recipe! If you are having trouble getting it to set I would recommend turning the burner up a tad to medium-high heat to achieve a full boil. Immediately turn to medium heat and boil to the recommended temperature to avoid over heating. Hopefully the results will be better. This fudge recipe is delicious!
I cooked each layer for at least 20 min., it would not reach soft ball stage. I put it in the refrigerator and it still did not set up. Is there an error on the amount of sugar? bls
Followed directions to a tee but my fudge never solidified and even after sitting in fridge overnight is still as mushy as pudding!! What did I do wrong?
Wow, I always make chocolate fudge and peanut butter fudge, but never thought to put them together!! Delicious. This will be a family favorite for sure!!!