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Peanut Butter Cocoa Fudge

"My brother-in-law gave me the recipe for this fast five-ingredient fudge that combines two classic flavors," comments Georgianna Thompson of Boothwyn, Pennsylvania. "It makes a great gift."
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    about 2 pounds

Ingredients

  • 1 cup plus 3 tablespoons chunky peanut butter
  • 1 cup butter, cubed
  • 3-1/2 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 1 tablespoon vanilla extract

Directions

  • In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in confectioners' sugar, cocoa and vanilla. Spread into buttered 8-in. square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.
Nutrition Facts
1 piece: 80 calories, 5g fat (2g saturated fat), 8mg cholesterol, 52mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.

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