Peanut Butter Cream Pie
Total TimePrep: 10 min. + chilling
I'm not a baker but this recipe was an easy one for me and it actually turned out good. Too big for two people and took a few days to finish off.
The filling is amazing!!! I felt it overtook my store bought plain graham cracker crust, so I may try different crusts or just serve the filling as a mousse next time.
Yummy! I used TOH's Homemade Graham Cracker Crust recipe for the crust.
It was a big hit with the family
This is delicious and so easy! Like some others next time I’m going to drizzle some chocolate syrup on the top with the peanuts.
I have made this pie for many years and always a hit...I add one small peanut butter cup to each piece as served and drizzle Hershey chocolate over the top and onto the plate looks as good as it tastes...
Made this for a pie auction. I used an oreo pie crust but did the rest as written. Not only did it bring in a good sum of money, I was asked for the recipe and to make if for next years auction! Since I'm not a pie maker this tells how good and easy the pie is.
This is a fabulous pie! I made it a week ago for my son and grandson, and we all loved it! I made two changes.....I used a store-bought Oreo chocolate crust and spread Smuckers Hot Fudge Ice Cream Topping over the crust before pouring the filling in. It was delicious!
Can't wait to try this pie. Have quite a few family members who love peanut butter pie. I think I will as stated except I may try it with chocolate graham cracker crust. I always make my own crusts, so will be able to switch it out easily.
I made my own chocolate drizzle out of semi chocolate pieces and drizzle it over the pie. I had lots of rays on it. Very good.