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Peanut Butter Crumb Apple Pie

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 teaspoon lemon juice
  • 1 pastry shell (9 inches), baked
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 to 3 teaspoons grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons chunky peanut butter
  • 2 tablespoons cold butter

Directions

  • In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
  • In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
  • Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.
Nutrition Facts
1 piece: 355 calories, 16g fat (6g saturated fat), 13mg cholesterol, 224mg sodium, 50g carbohydrate (26g sugars, 2g fiber), 5g protein.

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