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Peanut Butter Crumb Apple Pie

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it’s a sweet afternoon pick-me-up or dinnertime finale.
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    8 servings

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 teaspoon lemon juice
  • 1 pastry shell (9 inches), baked
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 to 3 teaspoons grated lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons chunky peanut butter
  • 2 tablespoons cold butter

Directions

  • In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
  • In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
  • Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.
Nutrition Facts
1 each: 355 calories, 16g fat (6g saturated fat), 13mg cholesterol, 224mg sodium, 50g carbohydrate (26g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • ms11145
    May 12, 2020

    I love peanut butter and I love apple pie; however, my family was not wild about this combination of flavors. It is a very easy pie to assemble. I never buy prepared crusts, so I just made my own.

  • WagnerLes
    Jun 24, 2014

    Really great pie recipe for beginning bakers. I love the peanut butter and apple combo, very delicious!

  • kande1
    Apr 3, 2013

    Just great,i added oatmeal for the topping,just 1/2 cup

  • aprimarie1224
    May 8, 2012

    Very simple and quick to make. Also tastes great!!!

  • S
    Nov 10, 2009

    No comment left

  • margaretthatcher
    Oct 16, 2009

    I love the combination of peanut butter and apples, so I was so excited when I found this recipe. But instead of using pie filling, I made my own. Also, I made my own pie pastry, so I didn't prebake it and just increased the baking time to 40-50 min. It turned out wonderful! I didn't have any chunky peanut butter, so I had to use creamy, but it was still excellent!

  • charley53
    Jun 9, 2006

    No comment left