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Peanut Butter Crunch Cookies

Name: Peanut Butter Crunch Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 1/4 cup butter, softened; 1/4 cup creamy peanut butter; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 egg; 1/4 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup quick-cooking oats; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup Grape-Nuts

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

2-1/2 dozen

"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts. I think it’s even better than the regular cookies, which I like a lot." —Jack Horst of Westfield, New York

Peanut Butter Crunch Cookies Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, softened
1/4 cup creamy peanut butter
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/4 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup Grape-Nuts

Directions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.
Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 56 calories, 3g fat (1g saturated fat), 11mg cholesterol, 54mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.

Peanut Butter Crunch Cookies

Ingredients

Directions

Nutrition Facts

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