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Peanut Butter Dough

"Years ago, when our children were growing up, I made this bread quite often," remarks Nola Laughery of Connellsville, Pennsylvania. "They loved eating warm slices spread with butter."
  • Total Time
    Prep: 15 min. Bake: 55 min. + cooling
  • Makes
    1 loaf


  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chunky peanut butter
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon vanilla extract


  • In a bowl, combine the flour, oats, sugar, baking powder and salt. Cut in the peanut butter until crumbly. Combine the egg, milk and vanilla; stir into dry ingredients just until moistened.
  • Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 196 calories, 7g fat (2g saturated fat), 15mg cholesterol, 219mg sodium, 28g carbohydrate (14g sugars, 2g fiber), 6g protein.

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