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Peanut Butter & Jam Muffins

Name: Peanut Butter & Jam Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 1 cup all-purpose flour; 1 cup oat bran; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup 2% milk; 1/2 cup unsweetened applesauce; 1/3 cup peanut butter; 1 large egg white; 2 tablespoons honey; 1/4 cup seedless strawberry jam

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

1 dozen

Selling youngsters on bran muffins is a breeze when PB&J are key ingredients. Moist and easy to freeze, they make a fast and portable breakfast food or anytime snack.—Judy Van Heek, Crofton, Nebraska

Peanut Butter & Jam Muffins Recipe photo by Taste of Home

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Ingredients

1 cup all-purpose flour
1 cup oat bran
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup 2% milk
1/2 cup unsweetened applesauce
1/3 cup peanut butter
1 large egg white
2 tablespoons honey
1/4 cup seedless strawberry jam

Directions

In a large bowl, combine the flour, oat bran, brown sugar, baking powder, salt and baking soda. In a small bowl, beat the milk, applesauce, peanut butter, egg white and honey on low speed until smooth; stir into the dry ingredients just until moistened.
Fill greased or foil-lined muffin cups half full. Drop 1 teaspoon jam into the center of each muffin; cover with remaining batter.
Bake at 400° for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 muffin: 161 calories, 5g fat (1g saturated fat), 2mg cholesterol, 244mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Peanut Butter & Jam Muffins

Ingredients

Directions

Nutrition Facts

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