Save on Pinterest

Peanut Butter Maple Ice Cream Pie

Total Time

Prep: 15 min. + freezing


2 pies (6-8 servings each)

Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.


  • 2 quarts vanilla ice cream, softened
  • 1 cup maple syrup
  • 3/4 cup peanut butter
  • 2 graham cracker crust (9 inches)
  • 1/2 cup finely chopped peanuts


  1. In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts.

Nutrition Facts

1 piece: 385 calories, 21g fat (7g saturated fat), 29mg cholesterol, 232mg sodium, 46g carbohydrate (36g sugars, 1g fiber), 7g protein.

Recommended Video