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Peanut Butter ‘n’ Jelly Pie

Name: Peanut Butter 'n' Jelly Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 1/3 cup peanut butter; 1 graham cracker or chocolate crumb crust (9 inches); 1/2 cup strawberry preserves; 2 cups whipped topping; Chopped salted peanuts, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio

Peanut Butter 'n' Jelly Pie Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup peanut butter
1 graham cracker or chocolate crumb crust (9 inches)
1/2 cup strawberry preserves
2 cups whipped topping
Chopped salted peanuts, optional

Directions

In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts

1 piece: 397 calories, 24g fat (11g saturated fat), 29mg cholesterol, 256mg sodium, 42g carbohydrate (36g sugars, 1g fiber), 5g protein.

Peanut Butter ‘n’ Jelly Pie

Total Time

Makes

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