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Peanut Butter Oatmeal Cookies

Name: Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 dozen.
Ingredients: 1-1/2 cups shortening; 1-1/2 cups peanut butter; 2 cups packed brown sugar; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 3 cups quick-cooking oats; 2 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min./batch

Makes

6 dozen

My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.

Peanut Butter Oatmeal Cookies Recipe photo by Taste of Home

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Ingredients

1-1/2 cups shortening
1-1/2 cups peanut butter
2 cups packed brown sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Directions

Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.

Nutrition Facts

1 cookie: 119 calories, 7g fat (2g saturated fat), 8mg cholesterol, 95mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.

Peanut Butter Oatmeal Cookies

Ingredients

Directions

Nutrition Facts

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