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Peanut Butter Pork with Spicy Dipping Sauce

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.
  • Total Time
    Prep: 20 min. + marinating Grill: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons ground coriander
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chili powder
  • 1 garlic clove, minced
  • 1 pork tenderloin (1 pound), cut into 1-inch cubes
  • SPICY DIPPING SAUCE:
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 1 tablespoon molasses
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight.
  • Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour.
  • Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Grill, covered, on an oiled rack over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce.
Nutrition Facts
Nutrition Facts: 1 serving equals 232 calories, 10 g fat (2 g saturated fat), 63 mg cholesterol, 1,237 mg sodium, 7 g carbohydrate, 2 g fiber, 27 g protein.

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