Peanut Butter Pretzel Bars
My secret to these rich, no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. —Jennifer Beckman, Falls Church, Virginia
Ingredients
- 1 package (16 ounces) miniature pretzels
- 1-1/2 cups butter, melted
- 1-1/2 cups peanut butter
- 3 cups confectioners' sugar
- 2 cups semisweet chocolate chips
- 1 tablespoon shortening
Reviews
I love chocolate, peanut butter and pretzels, but these were just ok for me. Although not difficult to make, these were more time consuming than I thought. No way is it only 15 min of prep time. The peanut butter batter was very stiff and very crumbly. It did not hold together well when I cut the bars. There is always the possibility I made an error in measuring, but I don't think I did. I would not make them again.
Very easy but the chocolate blended somewhat into the peanut butter batter...should.the first lauer get slightly chilled to avoid tjis from happening
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SO easy and SO delicious !!!!!!
Perfect sweet and salty combo! These were a big hit with my family.
WOW. HOPE NOBODY FINDS THIS - I did find pretzels vary and the salty the best. THANK YOU!!!!
Delicious and so easy to make. Awesome recipe.
I know this will be good as I have a similar recipe using graham crackers crumbs for the crust. Added surprise is its NO BAKE..nice not to heat up the oven all the time. And who dosent like chocolate and PB -its a hit from the start!
I made these the night (1000 pm) before Memorial Day for a holiday cookout. Before I could get the pan in the fridge to harden both daughters and my grandson had eaten four large pieces. I had a bit of trouble melting the chips to a smooth consistency but this was corrected by adding a bit more shortening. This dessert was a big hit even before it was ready to serve.