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Peanut Butter Shakes

Total Time

Prep/Total Time: 5 min.


2 servings

With just four ingredients and a blender, Jody Keysor in Cadyville, New York creates this frosty, frothy drink that will cool you—and a friend—right down to your toes!


  • 1-1/2 cups vanilla ice cream
  • 12 miniature peanut butter cups
  • 1/4 cup 2% milk
  • 3 tablespoons creamy peanut butter


  1. In a blender, combine all ingredients; cover and process for 1-2 minutes or until blended. Pour into chilled glasses; serve immediately.

Nutrition Facts

3/4 cup: 573 calories, 37g fat (14g saturated fat), 48mg cholesterol, 338mg sodium, 53g carbohydrate (41g sugars, 3g fiber), 15g protein.

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