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Peanut Butter Silk Pie

My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 3/4 cup peanut butter
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Salted chopped peanuts
  • Optional: Additional whipped topping, chocolate sauce and peanut butter sauce


  • In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts and, if desired, top with additional whipped topping, chocolate sauce and peanut butter sauce.
Nutrition Facts
1 piece: 434 calories, 27g fat (11g saturated fat), 16mg cholesterol, 276mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 8g protein.

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Average Rating:
  • misscoffeepot
    Nov 6, 2020

    really quick and easy. Like other comments, I did double the amount to fill the graham cracker crust to the top.

  • Lynda
    Nov 3, 2020

    sounds great I'll make it tonight and I'll double the recipe for my 9 inch pie plate

  • carolynstanek
    Sep 3, 2019

    No comment left

  • gmab_us
    Jun 16, 2019

    I found doubling the recipe worked for a full 9 inch pie pan. It was very very good and easy pesy.

  • GrannyHolly
    Dec 31, 2018

    Our new favourite pie! Can't wait for the family to taste it - lovely flavour

  • Mad
    Nov 20, 2018

    I have made this pie for years now. Everyone loves it. With the holidays coming, it has been a big hit with family and friends.

  • Valley
    May 24, 2018

    Easy and tastes wonderful!

  • Andy9900
    Apr 20, 2018

    This was easy, fast and everyone loved it. My daughter said it is as good as Marie Calendars.

  • Rhondawang
    Oct 12, 2017

    My husband said that it was better than one of our favorite restaurants peanut butter pie, which we are addicted to! My guests raved about it! I drizzled a little chocolate syrup over it to make it pretty and to add a little chocolate flavor, but it was awesome even without that!!

  • lvarner
    Sep 5, 2017

    Very tasty! I definitely recommend sprinkling chopped peanuts over the top for extra flavor and crunch. I sometimes add 12 oz. of whipped topping (instead of 8) in order ot make a thicker pie - still looks and tastes great. This pie is very easy and will please the peanut butter lovers (like me!0.