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Peanut Butter Spread

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 half-pints


  • 2 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup dark corn syrup
  • 1 cup light corn syrup


  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts
2 tablespoons: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 87mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 3g protein.

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  • mamaknowsbest
    Jun 2, 2013

    I made this as a gift for my dad. A true peanut butter fan! This was so easy that the kids have made it since then. Although it would be great with bread and jelly we use on Ritz crackers. If you are a fan of gooey peanut butter you will love this.

  • wilmaebersol
    Oct 25, 2009

    No comment left