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Peanut Chicken Pockets

“A friend gave me this delicious recipe years ago, and it’s a hit every time I serve it. The crunchy ingredients are as pleasing to the eye as to the palate.” —Esther Davis, Chelan, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 2 celery ribs, chopped
  • 1/4 cup chopped cucumber
  • 1/4 cup bean sprouts
  • 1/4 cup chopped peanuts
  • 1/4 cup mayonnaise
  • 2 green onions, chopped
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 pita breads (6 inches), halved
  • 8 lettuce leaves
  • 8 tomato slices

Directions

  • In a large bowl, combine the first 11 ingredients. Line pita halves with lettuce leaves and tomato slices. Spoon chicken mixture into pitas.
Nutrition Facts
2 piece: 474 calories, 22g fat (4g saturated fat), 67mg cholesterol, 669mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 29g protein.

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