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Peanut Chocolate Pie

Total Time

Prep: 10 min. + freezing


6 servings

This pie is always a treat at our house. I haven't met anyone who doesn't like it. —Gloria Pittman, Shelby, North Carolina


  • 1/3 cup creamy peanut butter
  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup whole milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 2 tablespoons chopped peanuts, optional
  • Chocolate curls, optional


  1. In a large bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust.
  2. Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired.

Nutrition Facts

1 piece: 493 calories, 29g fat (15g saturated fat), 27mg cholesterol, 288mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 7g protein.

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