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Peanut Chocolate Pie

Name: Peanut Chocolate Pie
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1/3 cup creamy peanut butter; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 cup confectioners' sugar; 1/4 cup whole milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches); 2 tablespoons chopped peanuts, optional; Chocolate curls, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

6 servings

This pie is always a treat at our house. I haven't met anyone who doesn't like it. —Gloria Pittman, Shelby, North Carolina

Peanut Chocolate Pie Recipe photo by Taste of Home

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Ingredients

1/3 cup creamy peanut butter
3 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup confectioners' sugar
1/4 cup whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
2 tablespoons chopped peanuts, optional
Chocolate curls, optional

Directions

In a large bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust.
Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired.

Nutrition Facts

1 piece: 493 calories, 29g fat (15g saturated fat), 27mg cholesterol, 288mg sodium, 51g carbohydrate (34g sugars, 2g fiber), 7g protein.

Peanut Chocolate Pie

Total Time

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